Best Dutch Oven Other Than Le Cruset in 2022

Enameled cast iron delivers superior heat distribution and retention

Ready to use, requires no seasoning

Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

Light colored smooth interior enamel allows easy monitoring of cooking progress

Tight-fitting lids are specially designed to circulate steam and return moisture back to the food

Ergonomic knobs and handles are designed for easy lifting

Stainless steel knob is safe at any oven temperature

Compatible with all cooktops and oven-safe up to 500°F

Safe for dishwasher and metal utensils

45-percent larger handles that provide a sure grip, even with oven mitts. Dishwasher Safe, Heat Source: Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob

The superior heat distribution and retention of le creuset enameled cast iron

An advanced sand-colored interior enamel with even more resistance to wear

A larger composite knob that withstands temperatures up to 500-degree F

Colorful, long-lasting exterior enamel that resists chipping and cracking and dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture.Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge

This versatile size is perfect for soups, casseroles and one-pot meals

The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven and sloped sides facilitate stirring

Colorful exterior enamel is shock-resistant to prevent chipping and cracking

Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains

Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture

One Lodge 6 Quart Red Enameled Cast Iron Dutch Oven

Features a stainless steel knob and loop handles for great control

Unparalleled heat retention and even heating

Great for induction cooktops

Size: 13.5" x 11" x 4.7"; Interior Rim to Rim 10.5"

Enameled cast iron delivers superior heat distribution and retention

Ready to use, requires no seasoning

Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

Light colored smooth interior enamel allows easy monitoring of cooking progress

Tight-fitting lids are specially designed to circulate steam and return moisture back to the food

Ergonomic knobs and handles are designed for easy lifting

Stainless steel knob is safe at any oven temperature

Compatible with all cooktops and oven-safe up to 500°F

Safe for dishwasher and metal utensils

45% larger handles that provide a sure grip, even with oven mitts

The superior heat distribution and retention of le creuset enameled cast iron

An advanced sand-colored interior enamel with even more resistance to wear

A larger composite knob that withstands temperatures up to 500ºF

Colorful, long-lasting exterior enamel that resists chipping and cracking

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Wide base is ideal for searing and browning meat or vegetables without crowding

The curved bottom makes it easy to stir and toss food while sautéing or stir-frying, or scoop and serve directly from the pot

Greater surface area is ideal for reducing sauces and evaporating excess liquid

Exceptional heat distribution and retention qualities of cast iron deliver steady even heat and keeps dishes warm for serving

Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking

Light colored interior enamel allows easy monitoring of cooking progress

Tight-fitting lid circulates steam to lock in moisture and flavor

Signature stainless steel knob and large loop handles are designed for easy lifting from stove to oven to table

Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F

Safe for dishwasher

45% larger handles that provide a sure grip, even with oven mitts

The superior heat distribution and retention of le creuset enameled cast iron

An advanced sand-colored interior enamel with even more resistance to wear

A larger composite knob that withstands temperatures up to 500ºF

Colorful, long-lasting exterior enamel that resists chipping and cracking

Cast iron covered dutch oven in white with side handles and fitted lid; oven safe to 400 degree Fahrenheit

Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only

Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven

Holds 7.5 quarts

This large dutch over serves 6+ people; perfect for stews or roasts

Dimensions: 14.44 x 12.04 x 7.6 inches

LARGE 6-QUART CAPACITY: Feed large groups at weddings, family gatherings, and more, as this family-sized dutch oven makes up to 6 quarts of casserole, soup, stew, roasts, and endless other options!

VERSATILE USAGE: Usable on gas, electric, ceramic, and induction stovetops, in an oven, or even on a grill, it's perfect for cooking, roasting, frying, or baking your favorite dishes

HIGH TEMPERATURE RESISTANCE: Safe to heat up to 480 degrees Fahrenheit, with evenly distributed condensation bumps on the lid's interior and a tight seal to keep moisture, heat, and flavor inside the pot

HIGH-QUALITY DESIGN: Made of thick, heavy-duty cast iron with a glossy enamel finish and white, non-stick enamel interior, it has exceptional heat conduction, retention, and distribution for reliable cooking

EASY TO USE AND CLEAN: Two side handles allow for easy handling, and the non-stick finish means you can hand wash it without the rough scrubbing; OVERALL DIMENSIONS: 14"(L) x 11.25"(W) x 7.5"(H); Oven Capacity: 6 Qt.