Press

MICHELIN GUIDE
SMALL SPACES, BIG FLAVOR: GREG PROECHEL’S AFFINITY FOR COMPACT KITCHEN QUARTERS

GRUB STREET
WHERE TO EAT NEW YORK CITY’S MOST EYE-POPPING DUCK DISHES

GRUB STREET
THE 10 BEST NEW THINGS TO EAT RIGHT NOW, RANKED

EATER NY
WHERE ARE THE COOLEST KIDS DINING IN NYC RIGHT NOW?

NEW YORK TIMES
A FIRECRACKER OF A BEEF RIB AND OTHER SURPRISES AT FERRIS

THE NEW YORKER
THE MAD MASHUPS OF FERRIS

TASTING TABLE
THE BEST WAY TO COOK WITH BROCCOLINI

USA TODAY
OCTOBER’S THRILLING RESTAURANT OPENINGS

ZAGAT
FIRST LOOK: FERRIS BRINGS ECLECTIC FOODIE FARE TO CHELSEA’S MADE HOTEL

URBANDADDY
EVERYTHING ABOUT FERRIS IS ATTRACTIVE